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Whole30: Day 30ish

Right. So. It’s been a while. 15 days to be exact. I went dark there … But I still Whole30’ed on. Mostly. Easter happened, which although tempting with my mom’s bunny cake, passed without Whole30 disaster. There were some more … Continue reading

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Whole30: Day 15

15 days? Halfway?! Wow, that was fast! As I’ve mentioned a few times, I do feel like I’ve generally got the hang of this. It gets easier each week with planning, and honestly, a lot less daunting than it was … Continue reading

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Whole30: Day 14

Almost halfway there. Overall, I’m physically feeling better than I was before I started, and than I thought I would be. I haven’t had any crazy cravings. That’s not to say I won’t, and that’s not to say that I … Continue reading

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Whole30: Day 13

8:15A BREAKFAST – today I went a little crazy, and added some salsa to what has become a usual breakfast of eggs, kale, peppers, avocado. Tasty. 1:15P LUNCH – again with the heat, I guess, not particularly hungry. But eating … Continue reading

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Whole30: Day 12

8:00A BREAKFAST – a variation on a theme. You have the idea by now. Eggs, kale, peppers, sweet potato, avocado. I spent the day running around doing chores, and the thermometer here hit 80. Either being so busy, or the … Continue reading

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Whole30: Day 11

6:45A BREAKFAST – 3 eggs scrambled with sweet potatoes, bell peppers, mushroom, kale and 1/2 avocado. Oh, and half a grapefruit. This must be getting boring for you, but I’m pretty sure I could eat this breakfast every day. Somehow … Continue reading

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Whole30: Day 10

6:45A BREAKFAST – 3 scrambled eggs, kale, peppers, mushroom and sweet potato sauté, 1/2 avocado, 1-2 grapefruit. LUNCH – Artichoke Pesto Chicken with roasted sweet potatoes, carrots, and parsnips. And then the day went off the rails a little bit. … Continue reading

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Whole30: Day 9

In which I find my energy… And get out of bed with the first alarm, without internal debate. 6:15A BREAKFAST – 3 eggs scrambled, sweet potato hash in coconut oil, kale and peppers, 1/2 avocado. 12:00P LUNCH – thyme roasted … Continue reading

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Whole30: Day 8

7:00A BREAKFAST – 3 eggs scrambled, sweet potato hash with coconut oil, zucchini fritters, and 1/2 avocado. Again I was really happy for my eggs this morning. After yesterday, which we’ll just call a bad day, I’m working on a … Continue reading

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Whole30: Day 7

Also titled – I want sugar. No really, I want chocolate. But, sugar in any form will do. 7:00A BREAKFAST – 3 eggs scrambled, kale and bell peppers sautéed in coconut oil, 1/2 avocado. I was really excited to eat … Continue reading