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Whole30: Day 10

6:45A BREAKFAST – 3 scrambled eggs, kale, peppers, mushroom and sweet potato sauté, 1/2 avocado, 1-2 grapefruit.

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LUNCH – Artichoke Pesto Chicken with roasted sweet potatoes, carrots, and parsnips.

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And then the day went off the rails a little bit. I ended up at work late, snacked on some dried apples and cashews on my way home, and made it to dinner, eventually.

8:45P DINNER – rosemary garlic sausage and sautéed cabbage. And a grapefruit, not pictured.

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I think this is where I learn my lesson about schedule, and finding the right snack when needed. I definitely felt a spike and crash through the evening that was not super awesome. It may have been about the timing and fruit, but more likely was the stressful day. I could really do without those.

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